luftsol Engineering has technical expertise in process and mechanical design, manufacturing of various capacity powder plants for Skimmed Milk, Whole Milk, Whey Protein. Our capacity varies from 100 Kg/Hour to 10 Ton/Hour final powder. We use TEMA/ API/ DIN/ JIS standards for mechanical design and ISA / IEEE for electrical and instrumentation design
Production of Skimmed Milk Powder Plant comprises of following steps
1. Raw Milk Testing and Intake
2. Cooling and Storage in Bulk Silos
3. Cream Separation
4. Cream Pasteurization
5. Cream Storage
6. Skimmed Milk Pasteurization
7. Homogenization
8. Evaporation and Concentration
9. Spray Dryer with Fluid Bed Cooler
10. Vacuum Packing
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